Peanut Butter Balls
Today we’re entirely enrobing the silky and soft peanut butter stuffing inside creamy chocolate. The mixture of peanut butter and chocolate is sufficient to satisfy you, and obviously, this is what you want to prepare next. It’s forever pleasant to have a natural no-bake surprise on your vacation cookie dish.
Anyway, yep, these aren’t precisely a cookie dish, but they are, admittedly a standard in weekend treats. The chocolate and peanut butter combo are much hard to maintain, and these delicious, Simple Peanut Butter Balls are tasty, pretty, and a crowd preference. Let’s discuss how to prepare my most beloved treats of all times!
These peanut butter balls are a great recipe to make year-round because they’re no-bake, which means you don’t have to bother about turning your oven on. You only need some ingredients to make them and prepare that’s a small bit of vanilla extract and salt. These will also refrigerate well for some months so they’re a fabulous recipe that you can make ahead of time!
]They’re classic for sharing. Mix these out at your next do, and you’ll get new friends – promised.
They possess a soft, sugary peanut butter core and a crisp shell of dark chocolate. A drizzle of dissolved peanut butter presents them complete.
INGREDIENTS
- 2 cups of rolled oats
- 1 cup of peanut butter, almond butter or sunflower seed butter
- ½ cup of maple syrup
- ½ bowl of unsweetened shredded coconut or crispy rice cereal or oats
- ¼ cup of melted dark chocolate
INSTRUCTIONS
- Take peanut butter or almond butter or sunflower seed butter in a medium bowl.
- Add unsweetened shredded coconut or crispy rice cereal or oats.
- Combine maple syrup and mix until it comes as a paste.
- Use a 1-tablespoon measure, roll the mixture into balls.
- Freeze it for 15 minutes.
- Dip it into a melted dark chocolate liquid and sprinkle some unsweetened coconut flakes or oats.
- Again, freeze for 15 minutes.
Serve it with love!
