Maple Syrup Cranberry Sauce
It’s generally flavoured with real maple syrup (or you’re welcome to substitute in honey, coconut sugar, or any other preferred natural sweeteners). It’s able to go in 10 minutes from the beginning to end, and also simple to make ahead of time and rewarm on Thanksgiving if you’d favour. Its taste is lightened up with the zest and juice of sweet orange, plus I’ve also added lots of opinions below for other pleasant ingredients that you can add-in. And it’s just as celebratory and exciting and tasty as always! Let’s speak about cranberry sauce! It’s the forgotten, review spice of Thanksgiving, but no vacation table is perfect without it. Cranberry sauce combines an essential burst of sweet-tart flavour and ruby red colour to a differently beige meal. This typically sweetened cranberry sauce recipe is much more pleasing than store-bought, not to introduce additional delightful gratitude to the honey or maple syrup.
Plus, this handmade cranberry sauce couldn’t be simpler to make. If you want an expeditious and smooth Friendsgiving choice, engage up for the cranberry sauce. The cranberry sauce will solidify as it chills. You can serve cranberry sauce heated, hot, or chilled. You can make this pure cranberry sauce in no time, and it is hugely more beneficial than store-bought. Also, you can prepare it a few days ahead. Take it out of the way, so you have one less matter to bother about on a great day! Keep it wrapped in the fridge for 10-14 days. You can also refrigerate cranberry sauce.
INGREDIENTS
- 1 cup of water
- 1 cup of maple syrup
- 1 (12 ounces) bag fresh cranberries
- 1 tablespoon of brown sugar
- 1 dash lemon juice
- 1 tablespoon of brandy
INSTRUCTIONS
- Combine the water and maple syrup in a saucepan.
- Add cranberries to the syrup mixture and boil for 12 minutes.
- Stir brown sugar and lemon juice into the pan.
- Mix in brandy.
Love it!
