London Broil

London Broil

Surprise your house with this decadent, soft, and delicious London Broil. You can’t go incorrect with this excellent exposed piece of meat. It is marinated in a sugary, sour with a hint of spice. It will break through the toughness of the meat and soak the meat with so much taste. London Broil is easy to arrange and comes commonly soon. London Broil is identified to be broiled, hence the name; yet, it is not always the variety of meat. When buying your London Broil, ask your local merchant for the title tag for a London Broil circle steak. This steak will appear to be hard, but it will tenderize while being soaked. Once you marinate the steak, you will cook the steak on high in the oven for several minutes at a time, flipping it in among. Let it relax before slicing then piece against the grain of the meat for more comfortable slicing.

This London Broil method is so mild to prepare and only takes several minutes to heat on each side. This can be made into a whole meal with greens and potatoes. Your group will fall in love with this superb flawlessly warm London Broil on the first bit. It is an attempted and real love! The marinade is so flavoursome you’ll skip the steak sauce. I don’t want to make you wait, so let’s jump into the recipe.




  • 1 ½ pound of London broil
  • 2 clove garlic, minced
  • ½ teaspoon salt
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ cup of water
  • 1 (10.75 ounces) can cream of mushroom soup




  • Place London broil in the slow cooker and add garlic, cream of mushroom soup, and water.
  • Season the broil with basil, oregano, and salt.
  • Cook on low for 6-7 hours


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