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Cinnamon Roll Apple Crisp

This period of the year might be my favourite for baking—even more than the vacations. There’s something unique about turning on the oven on a crunchy, chilly autumn day and something especially comforting about preparing a yeasted dough to be loaded and covered with all the yummy things. In enhancement to their more healing methods, these apple crisp cinnamon rolls have everything you enjoy about a usual cinnamon roll: fuzzy, smooth dough, sugary cinnamon dressing, and decadent swirly cores! The only turn is that sautéed apples go on the middle with the cinnamon filling and streusel goes on top alternatively of a more popular glaze. And take it from this cream cheese icing enthusiast, this version is best.

I cannot hold the crunchy-crispy part that appears when you bake the butter, brown sugar, and oats. The difference between the soft and delicious apples with the crumble is primo. Assure that you use traditional whole spread oats and not fast cook or instant because they will not provide the right texture for your crumble. There is widespread doubt about the recipe! Can I replace it? No, you can’t. Traditional oats are only for this recipe.

I prefer crisps and crumbles of all varieties, but apple crisp, in unique, is always a sentimental love. This recipe mixes the tried and authentic savours of apple crisp – including sweet apples spiced with cinnamon and sugar and coated with a crumble topping – with a fresh twist.

INGREDIENTS

1 (12.4 ounces) package refrigerated cinnamon roll dough
1 cup of rolled oats
1 cup of brown sugar
½ cup of all-purpose flour
One tablespoon of ground cinnamon
½ teaspoon of salt
½ cup margarine or butter softened
8 Granny Smith apples, peeled and sliced
¼ cup of white sugar
One teaspoon of ground cinnamon

INSTRUCTIONS

Heat the oven to 350 degrees F.
Roll out cinnamon rolls’ dough onto a work surface to the wanted thickness
Press the rolls into the bottom of a baking dish.
Mix oats, brown sugar, flour, cinnamon, and salt on a bowl; add butter and mix until crumbly.
Spread the apples over the prepared dough.
In another bowl, mix white sugar and cinnamon and sprinkle over apples.
Top with oat mixture and bake for 40 to 50 minutes.
Pour icing over crisp when serving