Watermelon and Corn Salsa
Fresh summer essence that makes an excellent topper for salads or sides with a bbq feast. Add a few cilantro for an additional new pop if you want. You could also savor it up with some raw jalapeno. I created this method myself, and my family loved it. I genuinely hope that you will eat it and love it too. Summer never felt so relaxed. Enliven your regular salsa with refreshing watermelon and roasted corn to provoke mouth-watering stability of sweet and smoky tastes in every bite. Attach jalapeños for a fresh kick and use on top of white fish similar to tilapia. When summer comes round, I love to take influence from the marvelous fresh seasonal produce to generate light and healthy dishes. I’ve performed it with both raw and cooked corn. Each is relatively good.
Watermelon makes for a refreshing change of pace in this chunky Watermelon, Black Bean, and Corn Salsa. Seize a bag of tortilla chips and dig in. I know it does not summer, but in Florida, it sure seems like it already. The juicy melons and freshly flavored veggies work amazingly to produce sweet and crunchy salsas, tangy chutneys, and bright salads. Applying colorful and delicious farm-fresh produce wants little arrangement. I usually dress my salads minimally with olive oil and citrus, enabling the fresh flavors to talk for themselves. This watermelon corn salsa is an excellent example. This watermelon salsa is a better way to change things up. Cinco de Mayo has already given, but I can’t look to let go of my love for Mexican food. I guess this is the most common transformation between Cinco de Mayo and summer. This Watermelon Salsa ingredient is a spicy and sweet twist on the traditional salsa. If you’re watching for a summertime salsa, this is it.
INGREDIENTS
- 2 tbsp fresh lime juice
- 1 tbsp olive oil
- ¾ teaspoon ground coriander
- ½ teaspoon chill powder
- ½ teaspoon salt
- One ear leftover cooked corn, kernels cut off the cob
- Two medium tomatoes, cored, seeded, and cut into ½ inch dice
- 1/3 cup diced sweet onion
- One jalapeno pepper halved, seeded, and finely chopped
- 1 ½ cup ½ inch cups watermelon
INSTRUCTIONS
- Mix lime juice, olive oil, coriander, chili powder, salt
- Mix in bowl corn, tomatoes, onion, jalapeno
- Add the mixture into this bowl.
Happy meal
