Tuna Stuffed Avocado
I was performing this procedure two times a week for months before I wrote this post. I came up with it one day centered on what I had resting around in the kitchen and instantly fell in love. It was my free popular lunch. You aren’t taught to eat tuna more than twice a week. Otherwise, I reasonably would have eaten it every day. Not only is it easy to make, but it’s also healthy. Tuna stuffed avocados are my new desired lunch ingredients, and I think they’ll soon be yours. I’ve always been an admirer of tuna salad but later understood that I don’t make it nearly as often as I did too. Because I don’t consume much gluten-free bread (and I used to eat tuna salad on sandwich bread), my old procedure accidentally fell by the wayside.
But it’s time to revive it. And what better way than to work avocados as the new transfer mechanism for the most delicate tuna salad method. This tuna stuffed avocado ingredient seems to tick a lot of dietary crates. It’s low-carbohydrate, keto, Whole30, paleo, gluten-free, and dairy-free. It’s a protein-rich (23g of protein per serving) and high-fat method (of the excellent variety) that will keep you pretty full. This implies you’ll be less apt to grab carby, sugary, and delicate meal choices. Then use a big knife to cut your avocados in half and discard the seed. Add a few dollops of tuna salad onto each avocado half, and that’s it so simple. To eat the tuna stuffed avocados, use a spoon or fork to dip out a bite of the tuna salad with a lump of avocado. It’s creamy, spicy, herby, and somewhat crunchy from the celery and onion. Delightful.
INGREDIENTS
- Four avocados
- 2-ounce cans tuna
- 1/4 cup mayonnaise
- One stalk of diced green onions
- 2 tbsp diced red onion
- 1-2 tbsp chopped parsley
- 1/2 tbsp Dijon mustard
- salt and pepper, to taste
INSTRUCTIONS
- Add the tuna, mayonnaise, green onions, and bell pepper in a bowl
- Add balsamic vinegar, black pepper, and garlic powder.
- Stir together until well combined.
- Slice the avocados in half and remove the seed.
- Dollop a few spoonsful of tuna salad onto each avocado half.
Enjoy the meal
