Sweet Potato Nacho Fries
Strike up the vitamin A and fibre when you interchange tortilla chips for sweet potatoes in this wholesome directions. Serve as starters at your next gathering or turn it into supper by including chicken, tofu, shrimp or more beans concerning protein. I prefer sweet potato fries as a side course, but this procedure elevates them to a more meal worthy situation, thanks to bands of black beans, avocado, and creamy cashew queso sauce. If you make the queso in advancement, it’s a pretty swift and straightforward recipe to serve to fellows, and it’s a more nutritious alternative to most nacho recipes. You can modify the spices on the sweet potatoes to be up to your requirement, and you can also fiddle around with the fixings: hot sauce, salsa, and pickled jalapenos would all be beautiful additives. With Super Bowl Sunday nearby the edge, I wanted to pop in quickly to give a method that’s absolute for a game day cheering and a tasty feast dish for any period of a year. It’s the sweet potato nacho fries, which are a combination of baked sweet potato fries and fully loaded nachos, with the sweet potatoes persisting in for chips. These nachos are eaten one of two ways. You can make yourself look like a hot combination and go at them with your hands which I favour. Or you can try to be respected and attack them with a pitchfork. With this nacho status, it’s all about the toppings and how rumpled we can get. These sweet potato nachos are loaded with salsa, chicken, beans, peppers, cheese, and guacamole to build the classic game-changing starter.
INGREDIENTS
- Two tablespoons extra-virgin olive oil
- Two medium sweet potatoes
- salt
- Two tablespoons of reduced-fat sour cream
- One tablespoon of lime juice
- 1 cup of fresh or frozen corn kernels
- ½ cup shredded Cheddar cheese
- ⅓ cup of rinsed black beans
- ½ cup cherry tomatoes
- Two sliced scallions
- One chopped avocado
- Two tablespoons chopped cilantro
INSTRUCTIONS
- Heat olive oil in a skillet and add sweet potatoes and salt.
- Bake at 425 degrees F for 15-20 minutes.
- Top the sweet potatoes with corn, cheddar cheese and black beans.
- Continue baking for about 5 minutes.
- Meanwhile, mix the sour cream, lime juice and salt in a small bowl.
- Top with tomatoes, scallions and avocado. Drizzle with the sour cream mixture. Serve topped with cilantro.
Enjoy the meal
