Sunset Rum Punch
When it’s late, and you’re swinging around the fire pit with friends seeing the sunset, this is the rum punch crowd-pleaser to move around. Full of fresh citrus, floral minutes and lots of good rum, you’ll all become a reasonable time before the day is done. Sunset Rum Punch is a refined product set to pour from the bottle. A preference throughout the Caribbean, Sunset Rum Punch has a sweet yet tart flavour representative of the best rum punches. Just pour above the ice and serve with a twist of lime. 24% alc/vol. This rum punch procedure comes direct from the Caribbean, and each island seems to have their story of this classic cocktail. I worked with a Jamaican vibe for the methods I covered with our meal (banana fritters, jerk shrimp and rice, and a Jamaican mixed salad) so quickly, I worked with the Jamaican story of the rum punch cocktail.
What’s unusual about their type is the addition of lime juice and the heavy usage of grenadine syrup. Feel free to jump the grenadine if you’re watching for something less sweet.
This rum punch is not to be confused with Planter’s Punch which includes many of the related ingredients, but additionally Angostura bitters and sometimes even cayenne pepper. Planter’s Punch began at the bar of the Planters’ House hotel positioned in St. Louis, Missouri. The first time it emerged in print was in the August 8, 1908 edition of The New York Times! Sometimes an end-of-summer sunset can seem bittersweet. You understand the number of nights is decreasing, yet the excellence of it never wears off. Much similar those sunsets, this Punch draws together sour and sweet essences with a mixture of Campari and pineapple juice for a big player cocktail that views and tastes like those bittersweet sunsets themselves. This procedure is super easy with orange juice, rum and grenadine. Garnish it with a part of lime, and it is lovely. The original method calls for light rum, and we had spiced rum. I believed it was excellent, use whatever you have on the palm.
INGREDIENTS
- crushed ice
- One fluid ounce freshly squeezed lime juice
- One fluid ounce freshly squeezed orange juice
- One fluid ounce freshly squeezed grapefruit juice
- 3/4 fluid ounce white rum
- 3/4 fluid ounce dark rum
- 3/4 fluid ounce hibiscus syrup
- 3/4 fluid ounce almond orgeat syrup
- One slice orange
- One maraschino cherry
INSTRUCTIONS
- Combine crushed ice, white rum, dark rum in a cocktail shaker.
- Add lime juice, orange juice, grapefruit juice, hibiscus syrup and orgeat syrup.
- Cover and shake until frosty.
- Fill a tiki mug with crushed ice and Strain cocktail over ice.
- Adorn with an orange slice and maraschino cherry.
Have a nice day
