Spinach and Artichoke Feta Balls
If you like warm spinach artichoke dip, this is for you. It’s delicious and fast. Serve with crackers or garlic toast. An incredibly quick and simple dish. Indeed does not resemble a dip, but dip lovers will like this procedure. Delicious. This is a smooth cheese ball and super simple to make. I extremely suggest serving this with the roasted garlic bagel crunchy. Excellent! Remaining can be refrigerated or related to stuff chicken breasts. This Spinach Artichoke Cheese Ball method will be the star at your next game day party or as a beginner at your next holiday gathering. It’s sweet, creamy and packed with spinach and artichokes. Prominent on the essence and easy to make ahead of time, this is an excellent party snack. Could the flavour of spinach artichoke dip get any more helpful? Only if it meets the productive virtue of cream cheese and Hidden Valley Ranch Dip Mix! Ranch dip Mix is not just for combination. It adds great flavours to dips, casseroles, and cheese balls too!
This Spinach Artichoke Cheese Ball ingredient is perfect for the holiday season! It’s excellent to put out on the game day, guests always love it, and the best part is that it can be served ahead of time. Once you’re set to help, you can lightly reshape the ball if required, disclose the cheese ball and roll it in the made toppings. They are combining the toppings just before servings keep them clean and the bread crumbs crunchy.
You can serve this with crackers, tortilla chips or veggies. It is also excellent on small rounds of gently toasted bread from the bakery.
INGREDIENTS
- One package cream cheese
- One box of thawed and squeezed dry frozen chopped spinach
- One container crumbled feta cheese
- One can artichoke hearts, chopped with hard leaf tips removed
- Two teaspoons minced garlic
- One package dry ranch salad dressing mix
INSTRUCTIONS
- In a bowl, add the cream cheese, spinach, ranch mix, feta cheese, artichokes hearts and garlic mix.
- Mix with clean hands until well blended.
- Form into a ball and coat in walnuts and set on a serving plate.
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