Spiced Hot Cider

Spiced Hot Cider

Hot cider strikes the point on cold afternoons or when you’re sitting in front of a blazing fire. Plus, it’s simple to make and packs the house with beautiful aromas. This procedure uses an automatic coffee maker to brew the cider. If you don’t own one, cook it in a slow cooker or a saucepan over medium heat on the stovetop. Seize your mugs and jump into this hot drink. Wash your coffee maker according to the manufacturer’s guidance before handling for coffee again. I know, instantly we’ve all seen a gazillion warm spiced apple cider recipes. But this reflected cider, I think, is unique because it uses only four whole elements. No special mulling spices needed.

Plus, it uses that fantastic kitchen appliance the slow cooker, so you don’t have to stay near the stove or worry about keeping it at the absolute warmth once it’s ready to be served. It just sits there on your kitchen table, being excellent, until everyone joyfully drinks it all down. This hot apple cider cooks you up after an hour or two of jolting around in the fall leaves or choosing out that perfect pumpkin or trick or treating on an entirely chilly evening when you can see your breath. This pure apple cider and spice mixture is served hot in mugs with cinnamon sticks for stirrers. This is a classic spiced cider, perfect for winter parties and events. It’s the ideal beverage for a Christmas Eve party or any fall gathering. The smell of apple, orange and spices make me feel happy. It draws back feelings of warmth, relaxation, and even pleasure (an emotion that I’ve rarely felt in my adult years). Not bad for a drink that gets very little time and effort to put collectively.

INGREDIENTS

        

  • 4 cups apple cider
  • One cinnamon stick
  • Five whole cloves
  • 1/2 cup apple brandy
  • Two tablespoons cinnamon schnapps
  • Cinnamon sticks, for garnish

 

INSTRUCTIONS

  • Put allspice, cardamom pods, cinnamon stick and cloves in cheesecloth and pour the apple cider and let it to boil. Reduce heat and simmer for 2hours.
  • Take out the cheesecloth and stuff out.
  • Add apple brandy, apple slices and cinnamon stick and serve hot.

Have a good day

 

Add Comment