Roasted Stuffed Portobello Mushrooms
That’s where portobellos come in. They are healthful, tasty and varied. Interestingly, Portobello is a large cremini mushroom. They both have a hard texture and lots of flavourings, turning them into a flawless stuffing. Their size is the only variation.
Filling them this way, with sautéed veggies and just a bit of breadcrumb and cheese, tastes like they couldn’t probably be best for you, but they are!
These mushrooms seem so cheesy, but I use tiny cheese. Between the mushroom and the greens, there is so much taste. You don’t need a bunch of cheese or fat to make them taste great.
Use this recipe as a lead and feel free to replace with whatever vegetables you have got in the fridge. To turn these as vegan, either eliminate the cheese or use a slab of vegan cheese and to keep this as gluten-free food, use gluten-free breadcrumbs.
It’s smooth yet insanely flavorful. Most excellent cheese, bacon, and spinach make a perfect combo while tomatoes add a shot of freshness. The buttery panko topping places it above the top!
Stuffed portobello mushrooms were a backbone — and when I prepared them again recently, they were just as inexpensive, simple, and tasty as I would recognise them to be.
Like stuffed peppers, there’s no boundary to what you can stuff portobellos with. I want to think of them as a night-food-sized version of stuffed mushrooms, but rather than usual breadcrumb stuffing. Goat cheese and Parmesan boost the taste and comfort-factor of this admittedly nutritious vegetarian dinner.
INGREDIENTS
- Four large portobello mushrooms
- Salt- as you want
- Ground pepper
- ¼ cup of plain dry breadcrumbs
- Two tablespoons of grated Parmesan cheese
- One tablespoon of minced parsley
- One tablespoon of extra-virgin olive oil
INSTRUCTIONS
- Place mushroom caps, gill-side up, on a pan.
- Sprinkle the salt and pepper and roast at 450-degree F for 20 minutes.
- Meanwhile, combine breadcrumbs, Parmesan, parsley, olive oil, salt and pepper in a bowl.
- Top the cups with the breadcrumb mixture and spread evenly.
- Again roast for 5 minutes.
Have a good day!
