Red Velvet Cheesecake Swirl Brownies
Today was the initial time I’ve ever made a red velvet dessert before. I’ve prepared these brownies twice in the past three days. Yes, they’re that great. The first time I’ve ever really admired red velvet, a dessert was last year at my friend’s wedding. Before then, I’ve never really been too fascinated. It’s hard to prepare red velvet just right and it only never invited to me before. Red velvet can be an unappetizing brownish-red colour, too scary seeming with a disturbing red colour or just flavour sort of bland. I’d rather have my calories in the form of confetti. For those unknown with red velvet, let me take you through quick guidance about what this beautiful little dessert essence is like. Regular red velvet desserts aren’t vanilla flavoured or chocolate flavoured. They are a mixture of the two with a slightly tart tang from the buttermilk used in most procedures.
Red velvet cake is a variety of like a thick, buttery vanilla cake with a mild chocolate flavour. And when it’s done correctly, it’s darn good.
Today’s brownies are a fudgy chocolate brownie with loads of buttery vanilla flavours; I wasn’t up for preparing a lavish red velvet cake just yet. The brownie mix is red, dyed with red food colouring and a bit of white vinegar to get the red stand out upon all the cocoa powder. They are beautifully rolled with sweet cream cheese and are quite thick like a regular brownie.
Chocolate, vanilla, and cream cheese twist no wonder I’ve prepared these twice in 3 days. These are beautifully moist and tasty red velvet brownies! Excellent for red velvet cake lovers adds a different twist to a regular red velvet cake. This is a beautiful dessert unique for Valentine’s Day or for anybody who fancies red velvet! I imagine this served the next day and lightly cold.
INGREDIENTS
- ½ cup unsalted butter, melted
- 1 cup white sugar
- ¼ cup unsweetened cocoa powder
- 1-ounce red food colouring
- 1 teaspoon vanilla extract
- One teaspoon distilled white vinegar
- ¼ teaspoon salt
- Two large eggs, slightly beaten
- ¾ cup all-purpose flour
- 1 package cream cheese
- ¼ cup white sugar
- One large egg
- ¼ teaspoon vanilla extract
INSTRUCTIONS
- Preheat the oven at 350 degrees F.
- Mix melted butter with sugar in a large mixing bowl
- Add cocoa powder, red food colouring, vanilla extract, vinegar, and salt into the butter mix.
- Add eggs to it and put the flour into cocoa mixture.
- Pour the remaining batter into baking dish.
- Beat cream cheese until light and fluffy and add sugar, egg, and vanilla extract and beat up to 3-4 minutes.
- Dollop cream cheese mixture over batter
- Drizzle reserved batter & swirl into cream cheese mixture
- Bake for 30-35 mins
Serve with love
