Oreo Fudge

Oreo Fudge

If there is one handmade candy that everyone believes about around the vacations, it’s fudge. It’s crazy simple to make at house, and the varieties are endless. Crushed Oreos blended with melted white chocolate – now that plays like an effortless and addicting surprise! I remember this fudge would be an excellent addition to all of the vacation desserts you will be preparing. Oreo Fudge is the ultimate biscuits and cream delight! It is what I am considering of making for the vacations as my uncomplicated gift of thankfulness for co-workers, next-door-neighbor, and fellows.

This year has been a thrill! And I am partying it with this light recipe! What makes this model as a bonus is that it can readily be placed in beautiful packaging. It is not as brittle as cupcakes that will require customized boxes to protect the icing. It is not as huge as cake or pie pieces, too. And the most enjoyable part is that they are tasty without the complicated process of producing them! Cakes do not have to be baked all the time, and this recipe is evidence of that. No unique method is required, only an hour in the fridge. And it only requires a few necessary ingredients! We made this crowd-satisfying feast on our summertime holiday.



  • 3 cups of white sugar
  • ¾ cup butter
  • 2/3 cup evaporated milk
  • 2 cups white chocolate chips
  • 1 (7 ounces) jar marshmallow creme
  • 1 teaspoon vanilla extract
  • ½ cup of crumbled chocolate sandwich cookies (such as Oreo®)
  • 1 cup crushed chocolate sandwich cookies (such as Oreo®)



  • Add sugar, butter, and condensed milk to a boil in a heavy-bottomed saucepan for 3 minutes, stirring constantly
  • Add white chocolate chips, marshmallow crème, and mix it.
  • Add vanilla, cookies, and mix it.
  • Spread the batter into a pan and top with more cookies.
  • Cool then enjoy.


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