Mushroom Lamb and Feta Gozleme
Like everybody’s popular Clear Flatbreads recipe, the Gozleme pastry needs no yeast, few ingredients (no yoghurt) and is very smooth to work with. You’re continuing to fall in affection with this recipe!
They are olive oil seasoned flatbreads packed with all sorts of fillings. The most common ones are Spinach and Feta, spiced ground lamb/beef, and potato.
Pan-fried until golden, then cut into small-size slices with lemon wedges on the top, there’s a purpose why Gozleme reaches usually have the most extensive lines at weekend markets – because everybody adores them!
Prepared with fluffy dough turned out until flat, it is then loaded with any amount of items, including the ever-popular spinach and feta. Here, we’ve practised lamb, silverbeet and feta for a revolution on the traditional.
I appreciate executing my dough, and as I told it’s effortless to prepare, and you don’t require to let this mixture rise or anything. I mixed this by hand, but consider free to use your mixer, and it’s running to be a lot more comfortable. This dough will be sufficient to make four gozleme, but each one is pretty large, and it performs for a very healthful lunch. If you needed to do more, you could quickly multiply the recipe.
INGREDIENTS
- 3 cups plain flour
- 1/2 tsp salt
- 2 tbsp olive oil
- 400g lamb mince
- 1 tsp ground cumin
- 200g Button sliced Mushrooms
- 200g crumbled feta
- Lemon wedges
INSTRUCTIONS
- Place flour and spread the dough and add the lamb mince mixture, cooked mushrooms, feta and seal the edges.
- Brush with olive oil and cook in a pan until golden
- Serve with lemon wedges
Enjoy!
