Margarita Balls

Margarita Balls

These Margarita Balls made with tequila and triple sec are the classic boozy, sugary surprises for grown-ups. If you adore margaritas, then you’ll like these tasty round balls of virtue. The eatable-size margarita balls are super simple to prepare and enjoyable to serve at Easter brunch, Cinco de Mayo parties, enjoy poolside during the summertime. Margarita Balls have to be one of the most natural delicious treats you can prepare fast. But, even though they are comfortable, they genuinely look like you used a substantial sum of time on them. They seem fabulous on a sweet table, or you can serve them fancy-style in small paper liners through a gathering. Or you can make a group and relax with them while you binge-watch your desired new TV show or Netflix. Who are we to decide?

These small pleasures are stuffed with taste and go down delicious like a mixed margarita. You could even hit it up an additional cut and exchange out the lime for grapefruit, mango, or lemon. So several feasible mixtures! I won’t accuse you of one-touch if you have a difficult time deciding on just one. Effortless to make, I trust you have the elements required in your kitchen cabinets to prepare these right now. I don’t want to make you wait, let’s see the recipe.




  • 1 (12 ounces) package vanilla wafers
  • ½ pound of ground almonds
  • 4 ounces white chocolate
  • ¼ cup of tequila
  • ¼ cup of orange marmalade
  • 2 tablespoons of light corn syrup




  • Mix crushed vanilla wafers with ground almonds and melt white chocolate.
  • In a blender, blend tequila, orange marmalade, and corn syrup until smooth.
  • Add tequila mixture and white chocolate to crumb mixture.
  • Shape into balls and coat with sugar.
  • Chill to develop flavours.


Isn’t it lovely? Have a good day!


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