Leftover Thanksgiving Casserole
Admiring what you can do with all of your Thanksgiving remainings? Try this unbelievable Leftover Thanksgiving Casserole – it’s one of my preferred easy thanksgiving casseroles. I point to get tired of having the same thing over and over after a great vacation food. This Thanksgiving casserole recipe is a grand method to use up what you have on the palm is a delicious and comfortable casserole. This light Thanksgiving casserole is layer upon layer of all your most excellent leftovers – turkey, dressing, cranberry sauce, vegetables, and it’s covered off with mashed potatoes. Inside the tastes, all come into this delightful leftover piece.
Bake till it’s warmed through and the cheese is softened.
This is sincerely rich and recalls me of staying at grandmas on a casual weeknight and her preparing this for supper. It’s undoubtedly refreshing food and an excellent way to use up turkey remainings! I usually prepare more than one casserole and put them in the freezer for a fast meal later on down the road. The Leftover Thanksgiving Casserole chills great. Plus, my house gets to appreciate Thanksgiving again! If you’re seeing for one the greatest leftover Thanksgiving casserole recipes, you have got it! This is one of my popular ways to use leftovers!
INGREDIENTS
- ½ cup of butter
- 1cup of chopped celery
- ¼ cup of minced onion
- 1 (8 ounces) package bread stuffing cubes
- 1 cup of chicken broth
- 2 cups of turkey gravy
- 2 cups of chopped cooked turkey
- 1 (15 ounces) can of cream-style corn
- 3 cups of mashed potatoes
- ½ cup of shredded cheddar cheese
INSTRUCTIONS
- In a hot saucepan, add butter, celery, onion, bread cubes, and pour in chicken broth.
- In a bowl of turkey, pour leftover turkey gravy, and combine like a paste.
- Spread it as a layer over the bread cubes and over that add cream-style corn as a layer, then mashed potato as the last layer.
- Bake at 350-degrees F for 20 minutes.
- Sprinkle some cheddar cheese over the layer and bake for 10 minutes at 400-degree F.
Enjoy
