Jamaican Jerk Potatoes
Now I have something different to deal with you, a seasoning blend recipe. Jamaican jerk is such a handy flavouring blend to have in your cabinet. It combines warmth, dimension, and complexity to various a dish. This Jamaican Jerk Potato is my beloved unique small mix, but it’s customizable. The heat from the potatoes creeps up on you. While the first couple of chews, you only see the base of flavour. Then, after resting to catch a break, your mouth is on heat. You get a sip of a cocktail to chill down. Then you desire more. The sequence then iterates itself over and over repeatedly.
These are a significant break from your regular roasted potatoes. They’re packed with bright onions and peppers and covered with a different spice mixture.
Once you’ve attempted this delicious meal recipe, you’ll be serving it at any provided chance, from summertime barbecues to gatherings. Jamaican Jerk Potatoes is abundant of aromatics, fresh yet smokey notes, mixed nutmeg, and seasonings from across the globe. This spice is famous for a reason. We’re pleased it got its way across the sea because it feels so great on just about anything! So let’s go into it, shall we?
INGREDIENTS
- 20-24 baby potatoes
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp nutmeg powder
- 1 tbsp cinnamon powder
- 1 tbsp all-purpose seasoning
- 1 tbsp dried oregano
- 1 tbsp dried rosemary
- 1 tbsp smoked paprika
- 1 tbsp red chilli powder
- Crushed black peppercorns
- 1 tsp castor sugar
- 1 cup of salt
- 2 tbsp red chilli flakes
- One tablespoon olive oil
- 2 tsp chopped fresh barley
INSTRUCTIONS
- Mix onion powder, garlic powder, nutmeg powder, cinnamon powder, all-purpose seasoning, dried oregano, dried rosemary, smoked paprika, red chilli powder, peppercorns, castor sugar, salt, chilli flakes together
- Pour 1 tbsp oil and put 20-24 baby potatoes into it.
- Add the mix into it and toss it.
Have a nice day
