Jalapeno Popper Quesadillas
It’s an ideal situation. Because as much as I like my friends, my children love their children. And if I’m up for stretching out, so are they! Many a summertime lunchtime has been filled with them, and it’s not unusual for us to still be stretching out at dinnertime. This is why we require these Jalapeño Popper Quesadillas in our breaths! They’re so fast and straightforward to prepare and rectify as an appetizer or even supper! And you won’t also be sad about it. These quesadillas are all filled up with 2 types of cheese, bacon, jalapeños, and crunchy bread crumbs. If you desire jalapeño poppers, you will like this fun twist! I need to leave it salty, but for those of you bothered about warmth, just remove the jalapeño seeds, and you’re able to go.
All set for vacation fun with friends, or summertime snacking in your yard. Either way, these Jalapeño Popper Quesadillas are where it’s at. Now let’s go out there and have them! It’s tough to hold anything that’s packed with softened cheese. Cheese just makes everything great and tastes yummy. Fortunately, these quesadillas are stuffed with spicy Pepper Jack cheese. These quesadillas are super simple to put together as all you need is rotisserie chicken, jalapeno peppers, and Pepper Jack cheese to make the dressing. This uncomplicated mixture of flavorings is excellent together. There is a tasty snack from jalapeno peppers, but chicken and cheese mellow the seasoning.
INGREDIENTS
- 6 jalapeno peppers – seeded, and halved lengthwise
- 1 tablespoon of butter, softened
- 2 (10 inches) flour tortillas
- 2 tablespoons of cream cheese, softened
- ½ cup of shredded Mexican cheese blend
- 3 tortilla chips – crushed, or more to taste (optional)
INSTRUCTIONS
- Line a baking sheet and arrange jalapeno peppers, cut-side down.
- Broil for 10 minutes and immediately place peppers in a resealable bag.
- Steam for 20 minutes and remove the jalapeno skins; chop peppers.
- Spread half the butter onto each tortilla, then spread half the cream cheese onto the other side of each tortilla and finely sprinkle half the jalapeno peppers with Mexican cheese blend, the tortilla chips over each tortilla.
- Fold tortilla in half with butter-side on the outside.
- Heat a skillet and cook 2 minutes on each side.
Love it!
