Hot Bruschetta Dip
This hot bruschetta dip does all those items. I used a mixture of tangy cream cheese, tomatoes and parsley for this dip which makes for supreme meltiness. Between the onion, the Italian seasoning and the fresh parsley added just before serving, this bruschetta dip is stimulating and aromatic. While the summertime months, we regularly have tomatoes coming out of our ears, and that indicates plenty of tomato sandwiches, green salsa, sauces and this Bruschetta Recipe. This bruschetta is our preferred way to use them direct away. It’s such a fast, simple, and ready recipe. While it can serve on toast, in traditional bruschetta form, we also have it with bits, over grilled or cooked chicken, or atop a burger. It’s some crazy great stuff. And so light! So mild, but effectively appetising!
The olive oil, basil, and tomato flavours blend to produce an addictive mixture that gulped in no time. A bushel of tomatoes doesn’t stand a turn.
After I got my bruschetta just finished, I started reminiscing of all the opportunities that could come from something so tasty. I always choose to take things to another level, and I understood that was what could occur if I combined a creamy layer to my bruschetta. Bruschetta is the ideal appetiser for summer gatherings. I only make bruschetta throughout the summertime, since ripe tomatoes are the number one solution to obtaining great bruschetta. At its best, bruschetta is bright and firm, covered in deep red tomatoes and full of pure taste.
INGREDIENTS
- Two Roma (plum) tomatoes, chopped
- One small onion, chopped
- One clove garlic, peeled and minced
- One teaspoon of chopped fresh basil
- One teaspoon of chopped fresh parsley
- ¼ cup of olive oil
- 1 (8 ounces) wheel Brie cheese
INSTRUCTIONS
- In a small bowl, add Roma tomatoes, onion, garlic, basil, parsley and olive oil.
- Cover then chill for 1 hour.
- Cut off the top portion of the rind and place brie in a small dish.
- Put in the microwave oven for a minute and top with Roma tomato mixture.
- Microwave again for 1 minute.
- Serve immediately with dried slices of bread.
Enjoy
