Healthy Texas Caviar
Texas Caviar is a bright and nutritious, simple bean salad with vegetables and vinaigrette, typically consumed as a salsa with chips. There is another name for this recipe, called Cowboy Caviar. The recipe has been changed over the years, combining colour and additional flavouring. They’re often moving in store-bought Italian salad stuffing. As such, they can be way too greasy and include some wholly random chemicals. I whisked a simple, home Italian dressing collectively from scratch instead of using store-bought. This recipe generates quite a bunch of dip, but I don’t believe you’ll have any problem smoothing it off.
I had so much joy producing a wholesomer version of this traditional potluck food item that I assumed it would be enjoyable to prepare a summertime list out of it. I have been enjoying this great recipe from my childhood; it never betrays me.
It’s a salad or a mixture that includes black-eyed peas, or other kinds of beans, along with tomatoes, onions that are stirred in charming domestic dressing and it most often used with tons of tortilla chips. You need to ensure everything is diced up small so that you can dip it all up on the disk. I don’t want to make you all wait so let’s jump into the recipe.
INGREDIENTS
- Three tablespoons of red wine vinegar
- Two cloves garlic, finely chopped
- One teaspoon of Dijon mustard
- One teaspoon of dried oregano
- ¼ teaspoon of fine salt
- 3 (15-oz) cans of black-eyed peas, drained, rinsed
- One bell pepper, chopped
- One jalapeno pepper, seeded and finely chopped
- Two stalks celery, sliced
- One cup of sliced green onion
- ½ red onion, chopped
INSTRUCTIONS
- In a large bowl, add vinegar, garlic, mustard, oregano, salt and whisk well.
- Combine peas, bell pepper, jalapeno, celery, onions, red onion and toss to mix well.
Enjoy
