Gouda and Spinach Stuffed Pork Chops
Gouda and Spinach Stuffed Pork Chops are pan-fried golden brown deep spicy pork chops stuffed with softened smoked Gouda cheese and spinach. This recipe is pretty low-carb, but not significantly by Keto ultra low-carb guidelines. This recipe is effortless and fast, ready in just 30 minutes. It presents an excellent lunch or supper for two. Work it for date evening or Valentine’s Day. Fresh spinach packed pork chops with amazing cheese will have your mouth watering before they went the supper table. When you desire an unusual way to roast boneless pork chops for an additional special meal — or an uncomplicated dinner with relatives and colleagues — spinach stuffed pork chops never miss to surprise.
These delicious stuffed pork chops are your solution to another easy dinner. Seared first to get an enchanting golden crust and ended off in the oven assures tantalising pork chops every time. You can prepare a tasty spinach dip made with cream cheese, garlic, mozzarella cheese, parmesan cheese and herbs in every bite with flavourful pork — they will all be requesting you for this one. When it’s dinner time at my home, pork chops can frequently be seen on our table. They’re absolutely soft, full of taste and so comfortable to cook. These stuffed pork chops look grand, but they’re pretty manageable to prepare.
INGREDIENTS
- 4 (6 ounces) thick-cut pork chops
- Eight slices of smoked Gouda cheese
- ½ pound of fresh spinach, rinsed and torn into bite-size pieces
- Three tablespoons of horseradish mustard
- 1 cup of panko crumbs or breadcrumbs
- Creole-style seasoning to taste
INSTRUCTIONS
- Preheat the oven to 400 degrees F.
- Lay each chop on a flat surface, and with a sharp knife, cut a pocket into the pork chops, leaving three sides intact.
- Stuff each chop with spinach, cheese.
- In a shallow dish place panko crumbs and coat each chop with a tinny layer of horseradish, and then roll fully in crumbs.
- Arrange in a baking dish and sprinkle with Cajun seasoning.
- Bake for 45 minutes.
Enjoy
