Garlic Butter Sauce
Garlic is the lead in this fast and straightforward Garlic Butter Sauce for Pasta! Stir this sauce with your desired pasta and with grated Parmesan and fresh parsley. Or you can set with grilled chicken or seafood for a tasty side excellent for weeknights. Garlic butter strikes the ideal stability of stunning and sincere, making everything it graces more sweet and savoury. If you hadn’t remembered to cook or end your weeknight ideals in a regular garlic butter sauce, then your Wednesday potatoes are missing out.
This Photograph Cooking will lead you through an original formula for garlic butter. Later, explain to you how to use it to relish everything from shrimp to steak. A creamy, buttery sauce for pasta with healthy herbs and garlic. Grand with grated Parmesan or Romano cheese. Try following it over your preferred pasta. Comfortable to double or triple as you want.
Several things in life take me more excited than butter. A perfect must-have in much of my cookery, high-grade quality butter can’t negotiate whether I’m experiencing this easy daily essential slathered on toast. Or to make scrambled eggs, or as the chief element in this Garlic Butter Sauce. I always choose an excellent quality Butter. Whatever you place this Garlic Butter on, you assured of watching it drip and blend while loading your kitchen with the elegant scent of garlic. All you need is garlic and butter, plus any other finely cut herbs to take it to a whole different level, and 2 minutes. One of the most natural recipes on the earth!
INGREDIENTS
- 1/3 cup butter
- One clove crushed garlic
- ¼ tablespoon of dried basil
- Two teaspoons dried oregano
INSTRUCTIONS
- Melt butter in a small saucepan, saute crushed garlic until golden.
- Add dried oregano and dried basil and stir until cooked.
- Serve with your favourite noodles.
Enjoy
