Easy Asian Salmon Marinade
This marinated salmon is tasty salmon fillets seasoned with olive oil, garlic and herbs, then grilled or cooked to fulfilment. You’ll need to cook salmon all summertime long after you sense this easy marinade! Salmon is the classic fish for grilling – it doesn’t come apart, and it doesn’t empty. When you add a mild yet tasty marinade to the mix, you get a delightful party recipe that will finish up on your changeless supper menu circle. For me, vacation is all about grilling, and one of my preferred items to barbecue is seafood. I prepare this marinated salmon regularly during the hotter months, and there are never any remaining leftovers. Even my children love this one.
This Easy Asian Salmon Marinade is a simple recipe, which means that it’s best to purchase the highest quality salmon you can have. These Fresh salmon frequently tastes more satisfying than chilled salmon, and wild-caught salmon is wholesomer and tastier than farmed salmon. Don’t you have salmon fillets? Don’t worry! Salmon steaks will also go, or attempt marinating a complete surface of salmon and roasting it in the oven.
I served up with some rice and veggies. There are unquestionably other ways to serve it up as high, but the rice is delicious because it absorbs up all the marinade. Then you have tasty fish on top of gratifying rice. That’s pretty grand. It is awe-inspiring.
INGREDIENTS
- One cup of coconut milk
- Four green chillies, sliced
- Two small slices of ginger
- One cup of coriander
- 5 pounds fresh salmon fillets, cleaned
- Four cloves garlic
- ½ lime juice
INSTRUCTIONS
- In a blender cup the ingredients in the following order; ginger, coriander, green chillies and the pour lime juice and coconut milk.
- Pulse it for 5-10 seconds and pour over your favourite fish.
- Wrap the fish in a baking paper and do the same for the remaining fish pieces.
- Bake the fishes for 12 minutes or until the fish is just cooked through.
- Serve with steamed greens, lime wedges and sliced red chilli.
Enjoy!
