Crispy Roast Potatoes
Sometimes uncomplicated is just more enjoyable – Notably when it gets to potatoes! These roasted potatoes are made using only a few components, making them super easy to prepare. They’re the ideal side dish for a hard-working weeknight supper or elegant vacation spread!
I adore them served up initial thing in the morning as breakfast potatoes, or warm out of the oven to go with supper. I love them old-school drenched in ketchup or honey mustard sauce. I prefer them it sprinkled with lots of freshly-grated Parmesan or a fabulous squeeze of lemon juice. I adore them spicy, I enjoy them herby, I like the citrusy, I prefer the cheesy, and I ever enjoy them extra-garlicky. But the one non-negotiable?
These roast potatoes increase the crisp-to-creamy variation in each piece of potato. We’ve experimented and retested every variable, from portion size to potato kind to boiling and roasting methods. The result is this method, which we actively and un-humbly trust will present the most fabulous roast potatoes you’ve ever sensed. So today, I believed I would show you my base recipe for preparing the best oven-roasted potatoes. The methods featured here to make the potatoes extra-crispy and they’ve nevermore let me fail. So if you see to serve roasted potatoes for breakfast, the afternoon meal, dinner, or even the expected vacations, give this food a try.
INGREDIENTS
- Seven large potatoes
- Five cloves of garlic
- One cup of olive oil
- Salt- as you want
INSTRUCTIONS
- In a heated saucepan, pour the cold water and add the potatoes.
- After cooking soft, plunge in ice water so you can easily peel the tip.
- Slice the potatoes into two and fluff it with a fork.
- Place them in a baking tray and fill the spaces with cloves of garlic.
- Drizzle the olive oil and sprinkle some salt over the potatoes.
- Roast until golden and sprinkle some salt for extra taste.
Have a beautiful day!
