Creamy Cilantro-Avocado Dressing in the Blender
This recipe for a handmade buttery avocado salad filling is made with full avocado, cilantro leaves, lemon juice, olive oil, and hot peppers for a savory version or green bell pepper for a sweet variation. This simple avocado salad dressing can be made in the blender. It can be made and chilled until ready to use
Rich and fresh avocado cilantro lime stuffing is great for dipping vegetables and topping for any salad. This is a vegan, paleo, and whole30 friendly. You can make this within minutes. It’s all-around good. This would be a real gift for you and your taste buds.
This wholesome dressing is a fabulous swap for any oily dressing, and it touches pleasant on the fajita salad. By the way, is there anyone who loves those salads?
Anyway, this dressing is excellent for summertime, not to suggest dropping these sweet potato fries. It’s no mystery. Greens are my number one meal. They will be on my table always, whether it is breakfast, lunch, or dinner.
Apply this tangy, cilantro-avocado filling on a salad of romaine lettuce and grape tomatoes with decayed tortilla flakes or toasted pine nuts on the top. Let’s see the recipe.
INGREDIENTS
- ½ of ripe avocado
- ¾ cup of cilantro
- ½ cup of nonfat plain yogurt
- Two chopped scallions
- One clove of garlic
- One tablespoon of lime juice
- ½ teaspoon of sugar
- Salt – as you want
INSTRUCTIONS
- Place the avocado, cilantro, nonfat plain yogurt, scallions, garlic, lime juice, sugar, and salt in a blender.
- Blend until smooth.
- Mix the dressing with salads or beans.
- You can also add corn and cherry tomatoes.
Serve with love and Enjoy the meal!
