Corn Capsicum
Corn Capsicum is an effortless and straightforward gravy recipe made with corn and capsicum in a rich gravy. It is a recommended choice to the potato, paneer or even to the meat-based non-veg dressings. The dense and creamy sauce goes a very vast selection of roti, paratha or any flatbread main dish for your next lunch and supper.
These curries are super-rich with the change and choices it has to offer. It can be done with different types of vegetables, cheese, chicken and a diverse blend of spices. One such relaxed and comfortable, yet an amazingly mouth-watering gravy recipe is the corn capsicum recipe, known for its integrity.
Corn capsicum is a lightly spicy curry that you will discover in any restaurant menu. For a veggie menu, corn capsicum is a necessity recipe like any other famous paneer recipes. In eateries, the chef prepares this corn capsicum using the brownish gravy that they precook and apply. Yet, when we are making this curry at the house, we cannot arrange that, so I am sharing a method that I believe will prepare corn capsicum much like the eatery version. By combining fresh cream, we can turn the gravy into a rich one.
Corn is a beneficial ingredient. We get so many various varieties of foods using this one element. When we mix corn and capsicum and cook in gravy, the outcome is entirely marvellous.
INGREDIENTS
- One tablespoon of oil
- One teaspoon of cumin seeds
- One medium onion, finely chopped
- Red chilli powder
- ¼ teaspoon of turmeric powder
- ¾ teaspoon of coriander powder
- ½ teaspoon of cumin powder
- One cup of tomato puree
- One medium green capsicum, cubed
- One cup of boiled corn kernels
- One tablespoon of fresh cream
- Salt- to taste
- Fresh coriander leaves – garnish
INSTRUCTIONS
- Firstly, in a pan heat the oil and add cumin seeds and onion. Sauté till lightly browned.
- Then add ginger-garlic paste, red chilli powder, turmeric powder, coriander powder, cumin powder and stir well.
- Pour the tomato puree and add garam masala powder; Add capsicums into the pan
- After corn kernels and cook for 5-6 minutes.
- Pour fresh cream and sprinkle some salt.
- Garnish with coriander leaves when you serve
Have a happy meal!
