Coconut Dark Chocolate Truffles

Are you looking for a sweet snack for the afternoon?

Dark Chocolate Coconut Bites came whirling right in and took me all tangled up. This cool dessert is made with just three elements. These little-bite dark chocolate coconut truffles are a sugary gift fairly go with all cookie plates, sweet, or a lunchtime snack.

Those are one of these delightful, excellent, cutesy things that I like to keep in a little box stored on the back place of the refrigerator for just the classic small after-meal. And still, my rolling talents are missing, and I am working on it. A small fashion stuffed with moist, thick, typically flavored coconut glory and dunked to the bottom in dark chocolate.

For this recipe, you must include desiccated coconut. It’s very various from shredded sweetened coconut – it’s extra like dehydrated, finely striped coconut meat that is not delicious. But it’s okay because it’s yet yummy, mainly pulsed with blender a few times to turn it into a gummy, sticky powder. You’ll combine some original sweetness to the coconut stuffing from the element of your selection: honey or maple syrup. I don’t want to make you all wait for more. Let’s go into the recipe.

INGREDIENTS

2 cups of whole dates, pitted and coarsely chopped
One teaspoon of vanilla extract
1 cup of boiling water
Salt- as you want
¾ cup of coconut flour
Two tablespoons of cocoa powder
1 ½ cups of bittersweet chocolate, chopped
1 ½ cups of unsweetened shredded coconut, toasted

INSTRUCTIONS

Place dates in a bowl. Pour boiling water over and let it stand until cool
Transfer the dates and water to a food processor.
Add vanilla and salt and blend until smooth, scraping down the sides once
Add coconut flour and cocoa powder and blend, scrape the sides occasionally until it becomes a thick dough-like paste.
Refrigerate for 2 to 3 hours.
Use one scoop per truffle, roll the mixture into balls.
Roll the balls in melted bittersweet chocolate and sprinkle the toasted unsweetened coconut.
Do the same for remaining, and remember to dip well always.
Transfer the rolls to a tray and keep it in the refrigerator and chill for 1 hour.