Chicken and Mushroom Crepe Bake
I recollect having chicken and mushroom crepes at my beloved crepe franchise that has since gone out of business. I was lastly able to replicate the recipe, and I needed to share it with everyone. Very simple and tasty! I acknowledge a lot of people who are not mushroom supporters, but mushrooms and chicken were always a big success in our home. If you are also a fan of that combo, check out this method for Chardonnay Chicken which has always remained one of my loves and is particularly excellent for a comfortable yet simple weeknight meal!
If you determine to make your crepes and if you have the time and power you surely should!
You can still keep time by using store-bought baked chicken and mushroom soup. If you’re sensing more hungry, feel free to combine in new mushrooms as fully. The mixture and the crepe batter only take a few minutes to put unitedly, which saves up your time, and once you get to move up the crepes, you’re in the house stretch! If you want a separate way to make a casserole, try this out and be amazed it’s delicious! This Chicken and Mushroom Crepe Recipe is a beautiful dish to serve at lunch or an elegant brunch. The most enjoyable part about it is most of it can be prepared the day ahead, giving just the bechamel sauce, gathering and baking to the day of your party. This Chicken and Mushroom Crepe Bake is not one of my most regular recipes, but who can tell no to a delicious chicken crepe with superb sauce?
INGREDIENTS
- Two tablespoons of olive oil
- Three boneless, skinless sliced chicken breasts,
- One package of sliced fresh mushrooms
- Three cloves of garlic
- One cup of baby spinach
- One cup of bechamel sauce
- ¼ cup of chopped chives
- Eight crepes
- One cup of cheese blends
INSTRUCTIONS
- Add the olive oil in a heated pan and add garlic, diced chicken breast, sliced mushrooms; cook for 4-5 minutes.
- Combine bechamel sauce and chopped chives; prepare well
- Fill the crepes with the cooled mixture and line up completed crepes in a baking dish.
- Top it with remaining bechamel sauce and sprinkle some cheese blend.
- Bake it for 20 minutes; until golden
Enjoy the day!
