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Berry Chantilly Cake

Chantilly cake is a well-known dessert all over the world. Nowadays you don’t need to go to the bakery, and you can make this delicious treat at home for a low cost. As I was looking for a gift to enjoy with my coffee, I came up with this lovely berry cake. After tasting a piece of it, I couldn’t wait to analyze the recipe of this berry chantilly cake and make it at home! And I would like to say, this recipe is almost identical, and I loved it.

I trust all needs to enjoy on their birthday. Celebrating a birthday with four candles and blowing them out are too traditional things. It helps to add additional beauty to your birthday.

When you think about Easter, you can’t end the day without this berry chantilly cake. Each year I celebrate Easter at my house with this cake and, This is one of my favorite Easter desserts. I suggest you that this cake is the best holiday meal. Mostly This cake has four layers of cake and plenty of fresh berries. This is a mouth-watering dessert that you could ever have.

INGREDIENTS

3 medium bananas
2 eggs
½ cup of melted butter
½ teaspoon of canola oil
1 teaspoon of baking powder
1 teaspoon of baking soda
½ teaspoon of cinnamon
1 cup of brown sugar
1 cup of milk
½ cup of nutmegs and walnuts
1 teaspoon of vanilla extract
½ cup of chocolate chips
Salt

INSTRUCTIONS

Heat the saucepan and boil the reduced-fat milk t low flame
Add a cube of unsalted butter and let it melt
In another bowl, add all-purpose flour, baking powder and make sure there are no lumps
Take a bowl and add the eggs and beat them
Add salt, sugar, vanilla extract and beat them with a beater
Combine the beaten mix and flour mix, whisk it till there are no lumps
Pour the mix in two cake trays
Bake them at 350F for 20 minutes
Let them cool completely
In a dish add the heavy cream, sugar, vanilla extract and Greek yogurt
Beat them well
Spread the mix on top of the cake and place the mixed fresh berries
Place the next cake on the top of it and pour the mix on the cake
Finally, place the remaining berries and sprinkle the powdered sugar