Apple pie gives a homely feel and comfort

These apple pie egg rolls have been a top dessert for years, and people make them countless times because they are too fresh desserts. The old Apple Pies from McDonald’s. When they were crispy fried instead of goofy, I loved those, and I guess this Apple pie egg rolls will surely taste exactly like the original apple pies!

These delicious little bundles of joys stuffed with a simple homemade cinnamon apple filling enriched with cinnamon and sugar. While you are selecting the apples, If you use a hard apple-like granny smith, may they will make too crispy when you fry the egg rolls but remember using a soft apple is a better idea. So, Please make sure that you are using soft apples because that key point only helps you to cook fast with low nutrition loss.

If you want to make the apple pie egg rolls faster and eat quickly (ONLY IF YOU CAN’T WAIT), you can use canned apple pie filling. Cut the apples into small pieces (An extra dash of cinnamon will give you the best result in the taste)

Always remember to make sure that you have conjoined the edges of the egg roller tightly or not because even a small leak will lead to splattering. Be careful with those things. You do not need to use the deep fryer always. It depends on you, but if you wish to do a usual fry, I suggest you fry these in a small amount of coconut oil in a suitable pan for a couple of minutes on each side until golden colour comes and crispy. Don’t forget to drain the oil ina tissue.

Let’s see the recipe.

INGREDIENTS

• Apples – diced into small cubes
• 1 Tablespoon of butter
• A cup of sugar, nutmeg and ½ teaspoon of cinnamon
• A pinch of salt
• Half of the lime
• A small cup of flour
• Egg roll wrappers – 3
• Coconut oil for frying
• Whipped Cream
• A cup of sugar-cinnamon mix

INSTRUCTIONS

• In a saucepan set the heat to medium
• Add a slice of butter and let it melt
• Add the diced apples, sugar, cinnamon, nutmeg and salt
• Mix everything well and cook them for 6-8 minutes completely
• Once it is ready, add the flour and mix it
• Get off the pan from the stove and add lime juice into the mix
• Brush the sides of egg roll wrapper with water
• Take a spoon of the mix and place it in the middle of the wrapper
• Fold the edges of the wrapper and roll them
• In a separate cup add sugar and cinnamon
• Heat the pan and add the adequate amount of coconut oil
• Fry the rolls on the oil for 5-7 minutes
• Sprinkle the sugar-cinnamon mix over the top of the egg rolls
• Finally, serve with whipped cream for dipping.

I think you all will love this recipe and try at home. Enjoy the day!