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Apple Cinnamon White Cake

Can we take a minute to discuss the match made in paradise that is apple and cinnamon? This intensely warm Cinnamon Apple Cake is my new love. It is light, it is sweet, and it’s jam-packed with pure, delicious apples. The last touch is a sprinkling of sweet cinnamon and a delightful milk glaze. Can I just state that I never considered a Cinnamon Apple Cake could sense so good? I baked quite a several cakes to get this recipe right, and when I ultimately settled on the lovely recipe, I was beyond thrilled.

The first cake was pleasant and effortless, and the flavor was on the spot. But the sides were a light hard for my liking. So I jumped on to see if butter would go better, while also lightly modifying the quantity of flour and sugar. Sometimes the planets arrange, and the first time I make food, and it sets out flawlessly. Other times, what can I tell, it is a training experience. This was one of my knowledge experiences but with a pleasant finish. A lovely buttery cake that comes in minutes but feels like you used all day preparing it. Combining apples and cinnamon with brown sugar in panels turns this cake into an autumn enjoyment. A scoop of ice cream is extraordinarily high with this cake.

INGREDIENTS

⅓ cup brown sugar
1 teaspoon ground cinnamon
⅔ cup white sugar
½ cup butter softened
2 eggs
1 ½ teaspoons vanilla extract
1 ½ cups all-purpose flour
1 ¾ teaspoons baking powder
½ cup milk
1 apple, peeled and chopped

INSTRUCTIONS

Preheat oven to 350 degrees F.
Mix the brown sugar and cinnamon in a bowl.
Beat white sugar and butter in a bowl using an electric mixer.
Beat in eggs, 1 at a time, until combined and add vanilla extract.
Mix flour and baking powder together in a bowl and stir flour mixture into the creamed butter.
Add milk into batter until smooth and pour mixture into the prepared pan.
Top with apples and brown sugar mixture again top with batter, apples, and brown sugar mixture.
Pat apples and swirl brown sugar and bake for 30-40 minutes.